After trying an abundance of combinations, this is the recipe I use as a base for all my shortbread cookies. I love eating these warm and straight out of the oven, but I especially love dipping these in a cup of hot tea, hot coffee, or hot chocolate. Please give this recipe a try, I’m sure you’ll love it as much as I do!
Read MoreThings have been so hectic with work and life lately, that I’m just enjoying a breather right now. A breather to make a checklist of the remaining things I have to do before Christmas and New Year’s. A breather to think about the things I’m most looking forward to.
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